Action – six Now put all the modaks from the tray and Permit it steam for ten minutes. If you do not Use a steamer, then warmth the h2o in a cooker or handi, then you can set a tray on it and steam it. Or you are able to make it by frying it.
Mix effectively employing a spatula. If you're taking a portion and grasp inside your hand you need to be capable of variety a ball. Or else it is possible to insert minor extra condensed milk.
Put a trivet inside a steamer or pot. Pour 1½ cups h2o & convey to some rolling boil with a medium higher warmth. Area the steam basket inside and steam the modaks for ten minutes.
1: Sieve two cups full wheat flour (atta) with ½ teaspoon salt or as necessary within a mixing bowl. Then warmth 2 tablespoons of oil right up until warm or lightly incredibly hot in a little bowl or compact pan and insert this warm oil into the sifted flour.
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Blend very well every little thing, rice flour absorbs the moisture but keeps the mixture gentle without turning it difficult.
Divide the dough into equal portions and roll into balls. Make dent from the centre of every ball. Area a part of the stuffing within the dent, pleat the edges and Obtain them together to variety a modak. Pinch to seal the sides at the best.
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Take the besan in a substantial-sized bowl and insert 50 % a cup of h2o bit by bit to make a skinny batter without lumps. Increase 1 tbsp oil. Defeat with beater to make it fluffy.
Position the rice flour within a deep bowl and add the boiled drinking water gradually. Combine very well employing a spoon at first after which you can knead right into a tender and easy dough.
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To make outer covering , I've used entire wheat modak recipe flour. However, you can make it with All reason flour. Or combination of equally whole wheat flour and APF in one: 1 ratio together with fine semolina .
4. Stir and begin to Cook dinner over a medium flame. The combination may perhaps flip gooey soon after some time dependant upon the style of jaggery. Carry on to Prepare dinner until finally the entire extra humidity evaporates and begins to dry up.